Advances in Agroecology

Edited by Stephen Gliessman and Helda Morales, the Advances in Agroecology series has been a keystone of the CRC Press Ecology and Agriculture book portfolio for nearly 25 years. The books span a diverse range of topics from Agroforestry, Soil Science and Microbial Ecology to food system transparency, environmental resilience and urban agroecology. The readership is international, with authors and editors from across the globe, targeting academic researchers, professionals – from ‘on-the-ground’ practitioners to policy makers - and graduate level students. Advancing ecological, political, social and environmental change since the first book published in 1998, this series continues to aid the transition of our current food system to new farming practices that mitigate climate change and prioritise local supply chains.

Editors-in-Chief

Stephen R. Gliessman, Professor Emeritus of Agroecology, University of California, Santa Cruz, USA

Helda Morales, Agroecology group, El Colegio de la Frontera Sur, San Cristóbal de Las Casas, Mexico

Miguel Altieri, University of California, Berkeley, California

Christopher M. Bacon, Santa Clara University, California

Noureddine Benkeblia, University of the West Indies, Jamaica

Patrick J. Bohlen, University of Central Florida, Orlando, Florida

Hamutahl Cohen, University of California, Riverside

Roseann Cohen, Community Agroecology Network, Santa Cruz, California

David Coleman, University of Georgia, Athens, Georgia

Monika Egerer, Technical University of Munich, Germany

Charles A. Francis, University of Nebraska, Lincoln, Nebraska

Manuel González de Molina Navarro, Universidad Pablo de Olavide, Seville, Spain

Alba González Jácome, Universidad Iberoamericana Campus Mexico City, Mexico

V. Ernesto Méndez, University of Vermont, Burlington, Vermont

Maurizio Paoletti, University of Padova, Padova, Italy

Paulo Frederico Petersen, AS-PTA - Family Agriculture and Agroecology, ABA-Agroecology

Luo Shiming, South China Agricultural University, Guangzhou, China 

Gabriela Steier, Northeastern University, Boston, ‎Massachusetts‎

Julia Wright, Centre for Agroecology, Water and Resilience, Coventry University, UK

Alireza (Avaz) Koochecki, University of Mashad, Mashad, Iran