Advances in Drying Science and Technology
Frontiers in Spray Drying
1st Edition
By Nan Fu, Jie Xiao, Meng Wai Woo, Xiao Dong Chen
February 01, 2022
This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply ...
Drying and Roasting of Cocoa and Coffee
1st Edition
Edited
By Ching Lik Hii, Flávio Meira Borém
July 12, 2019
This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the...
Advanced Drying Technologies for Foods
1st Edition
Edited
By Arun S Mujumdar, Hong-Wei Xiao
June 28, 2019
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles ...
Intelligent Control in Drying
1st Edition
Edited
By Alex Martynenko, Andreas Bück
October 02, 2018
Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and ...
Intermittent and Nonstationary Drying Technologies: Principles and Applications
1st Edition
Edited
By Azharul Karim, Chung-Lim Law
September 11, 2017
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, ...
Handbook of Drying of Vegetables and Vegetable Products
1st Edition
Edited
By Min Zhang, Bhesh Bhandari, Zhongxiang Fang
June 08, 2017
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, ...
Handbook of Industrial Drying
4th Edition
Edited
By Arun S. Mujumdar
July 11, 2014
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of ...