Food Microbiology Series

Molecular Detection of Foodborne Pathogens

1st Edition

Edited By Dongyou Liu
July 28, 2009

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases — such as the recent salmonella outbreak linked to various peanut butter products — continue to be reported with...