Food and Nutrition in History and Anthropology
Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico
1st Edition
By Roberta D. Baer
April 01, 1998
Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who "cook and cope among the cacti." Employing a new analytical concept of "...
Infant Care and Feeding in the South Pacific
1st Edition
Edited
By Leslie B. Marshall
January 01, 1985
First Published in 1985. This is Volume 3 of a series on Food and Nutrition in History and Anthropology. In the aftermath of the controversial marketing of infant formula in the Third World, this volume describes infant care and feeding practices within their social, cultural and physical ...