Food
About the Book Series
This innovative series provides cutting edge and multidisciplinary insights on all aspects of food. It welcomes interdisciplinary insights that span the social sciences and humanities as well as applied food related fields including food systems, design, technology and science.
To submit a book proposal or to discuss an idea, please contact Faye Leerink, Commissioning Editor: [email protected]
Food Policy Councils: Building Civic Engagement and Community Well-Being
1st Edition
By Nessa J. Richman
July 17, 2026
This book explains how Food Policy Councils solve critical food systems problems by creating just and resilient ways of producing, harvesting, manufacturing, distributing, and consuming food and managing food waste, using methods that encourage civic engagement and strengthen democratic processes....