Ift Basic Symposium
Water Activity: Theory and Applications to Food
1st Edition
By Rockland
June 30, 2020
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality....
Food Microbiology and Analytical Methods: New Technologies
1st Edition
By Mary Lou Tortorello, Steven M. Gendel
June 03, 1997
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction ...