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Innovations in Agricultural & Biological Engineering

64 Series Titles


Nonthermal Plasma Technology for Food and Food Products

Nonthermal Plasma Technology for Food and Food Products

1st Edition

Edited By R. Mahendran, Preeti Birwal, Megh R. Goyal
July 15, 2025

Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products. This new volume explores the techniques and methods of processing food products without ...

Sustainable Use of Wastewater in Agriculture Applications, Methods, and Technology

Sustainable Use of Wastewater in Agriculture: Applications, Methods, and Technology

1st Edition

Edited By Megh R. Goyal, Gaurav Saini
July 10, 2025

Water is an essential resource for agriculture, but harvesting water for irrigation is a major issue for farmers in developing and underdeveloped countries. This new volume addresses the challenges of repurposing wastewater in agriculture processes, with a special focus on low- and middle-income ...

Nonthermal Light-Based Technologies in Food Processing

Nonthermal Light-Based Technologies in Food Processing

1st Edition

Edited By C. K. Sunil, Megh R. Goyal, Preeti Birwal, R. Mahendran
February 10, 2025

Food preservation has existed since time immemorial with techniques that focused on prolonging shelf-life of food products. The current challenge, though, is to preserve food in terms of loss of nutrients, texture, and sensorial characteristics along with prolonging its shelf-life. This new volume,...

Sustainable Green Nanomaterials Synthesis, Characterization, and Engineering Applications

Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications

1st Edition

Edited By Shrikaant Kulkarni, Megh R. Goyal
December 31, 2024

Green nanomaterials are in great demand as natural substitutes to conventional chemical-based, eco-toxic materials in fabricating numerous eco-friendly products that are biodegradable and biocompatible and eco-benign for a plethora of applications in biomedicine, textiles, agriculture, and many ...

Biological and Chemical Hazards in Food and Food Products Prevention, Practices, and Management

Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management

1st Edition

Edited By Santosh K. Mishra, Megh R. Goyal, Manju Gaare
August 26, 2024

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case ...

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management 4-volume set

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: 4-volume set

1st Edition

Edited By Junaid Ahmad Malik, Megh R. Goyal
August 26, 2024

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil’s fertility and renders it unfit for plant growth. The volumes cover the many ...

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management Volume 1: Fundamental Aspects and Contaminated Sites

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites

1st Edition

Edited By Junaid Ahmad Malik, Megh R. Goyal, Khursheed Ahmad Wani
August 26, 2024

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. Volume 1: Fundamental Aspects ...

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management Volume 2: Microbial Approaches and Recent Trends

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

1st Edition

Edited By Junaid Ahmad Malik, Megh R. Goyal
August 26, 2024

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. Volume 2: Microbial Approaches...

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management Volume 3: Inventive Techniques, Research Methods, and Case Studies

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

1st Edition

Edited By Junaid Ahmad Malik, Megh R. Goyal
August 26, 2024

Phytoremediation has evolved into an important tool to improve the bioremediation process since it is an innovative green technology that uses a wide variety of plants to remediate radioactive metals and elements, organics, and chemicals from soil, sediment, surface water, and groundwater ...

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls

1st Edition

Edited By Junaid Ahmad Malik, Megh R. Goyal, Khursheed Ahmad Wani
August 26, 2024

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. The volumes cover the many ...

Food Processing and Preservation Technology Advances, Methods, and Applications

Food Processing and Preservation Technology: Advances, Methods, and Applications

1st Edition

Edited By Megh R. Goyal, Santosh K. Mishra, Preeti Birwal
August 26, 2024

Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food ...

Nanotechnology Applications in Agricultural and Bioprocess Engineering Farm to Table

Nanotechnology Applications in Agricultural and Bioprocess Engineering: Farm to Table

1st Edition

Edited By Megh R. Goyal, Santosh K. Mishra, Lohith Kumar Dasarahalli-Huligowda
August 26, 2024

This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes...

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