Innovations in Agricultural & Biological Engineering
Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems
1st Edition
Edited
By Vinod K. Tripathi, Megh R. Goyal
October 01, 2022
Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for ...
Novel Strategies to Improve Shelf-Life and Quality of Foods
1st Edition
Edited
By Santosh K. Mishra, Megh R. Goyal
July 01, 2022
This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production...
Handbook of Research on Food Processing and Preservation Technologies: 5-volume set
1st Edition
Edited
By Megh R. Goyal, Preeti Birwal, Monika Sharma
November 25, 2021
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for ...
Developing Technologies in Food Science: Status, Applications, and Challenges
1st Edition
Edited
By Murlidhar Meghwal, Megh R. Goyal
March 31, 2021
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new ...
Emerging Technologies in Agricultural Engineering
1st Edition
Edited
By Megh R. Goyal
March 31, 2021
This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three parts: emerging technologies, energy management in agriculture, and management of natural resources, in which particular attention is paid to ...
Engineering Interventions in Agricultural Processing
1st Edition
Edited
By Megh R. Goyal, Deepak Kumar Verma
March 31, 2021
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological ...
Engineering Interventions in Foods and Plants
1st Edition
Edited
By Deepak Kumar Verma, Megh R. Goyal
March 31, 2021
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging ...
Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance
1st Edition
Edited
By Megh R. Goyal, Basamma K. Aladakatti
March 31, 2021
Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies ...
Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach
1st Edition
Edited
By Megh R. Goyal, R. K. Sivanappan
March 31, 2021
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on ...
Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches
1st Edition
Edited
By S. K. Gupta, Megh R. Goyal, Anshuman Singh
March 31, 2021
Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress ...
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
1st Edition
Edited
By Megh R. Goyal, Subrota Hati
March 31, 2021
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and ...
Food Engineering: Emerging Issues, Modeling, and Applications
1st Edition
Edited
By Murlidhar Meghwal, Megh R. Goyal
March 31, 2021
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food ...