Innovations in Agricultural & Biological Engineering
Food Process Engineering: Emerging Trends in Research and Their Applications
1st Edition
Edited
By Murlidhar Meghwal, Megh R. Goyal
March 31, 2021
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new ...
Food Technology: Applied Research and Production Techniques
1st Edition
Edited
By Murlidhar Meghwal, Megh R. Goyal, Mital J. Kaneria
March 31, 2021
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the ...
Modeling Methods and Practices in Soil and Water Engineering
1st Edition
Edited
By Balram Panigrahi, Megh R. Goyal
March 31, 2021
This book discusses the development of useful models and their applications in soil and water engineering. It covers various modeling methods, including groundwater recharge estimation, rainfall-runoff modeling using artificial neural networks, development and application of a water balance model ...
Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation
1st Edition
Edited
By Lohith Kumar Dasarahally-Huligowda, Megh R. Goyal, Hafiz Ansar Rasul Suleria
March 31, 2021
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the ...
Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences
1st Edition
Edited
By Deepak Kumar Verma, Megh R. Goya, Hafiz Anasr Rasul Suleria
March 31, 2021
This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their ...
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation
1st Edition
Edited
By Megh R. Goyal, Anit Kumar, Anil K. Gupta
March 31, 2021
Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the ...
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage
1st Edition
Edited
By Ashok Kumar Agrawal, Megh R. Goyal
March 31, 2021
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of...
Processing of Fruits and Vegetables: From Farm to Fork
1st Edition
Edited
By Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne
March 31, 2021
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, ...
Scientific and Technical Terms in Bioengineering and Biological Engineering
1st Edition
By Megh R. Goyal
March 31, 2021
This immensely valuable book provides a comprehensive, easy-to-understand, and up-to-date glossary of technical and scientific terms used in the fields of bioengineering and biotechnology, including terms used in agricultural sciences. The volume also includes terms for plants, animals, and humans,...
Soil and Water Engineering: Principles and Applications of Modeling
1st Edition
Edited
By Balram Panigrahi, Megh R. Goyal
March 31, 2021
Modeling aspects have added a new dimension in research innovations in all branches of engineering. In the field of soil and water engineering, they are increasingly used for planning, development, and management of land and water resources, including analysis of quantity and quality parameters of ...
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
1st Edition
Edited
By Murlidhar Meghwal, Megh R. Goyal
March 31, 2021
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good ...
Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines
1st Edition
Edited
By Megh R. Goyal
March 31, 2021
Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the ...