Innovations in Agricultural & Biological Engineering
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
1st Edition
Edited
By Murlidhar Meghwal, Megh R. Goyal
March 31, 2021
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good ...
Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines
1st Edition
Edited
By Megh R. Goyal
March 31, 2021
Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the ...
Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
1st Edition
Edited
By Rupesh S. Chavan, Megh R. Goyal
March 31, 2021
This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to ...
Technological Interventions in Management of Irrigated Agriculture
1st Edition
Edited
By Megh R. Goyal, Susmitha S. Nambuthiri, Richard Koech
March 31, 2021
With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water ...
Technological Interventions in the Processing of Fruits and Vegetables
1st Edition
Edited
By Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul
March 31, 2021
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables ...
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics
1st Edition
Edited
By Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan
March 31, 2021
The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for ...