Innovations in Agricultural and Biological Engineering
Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
1st Edition
Edited
By Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi
September 19, 2025
This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally ...
Applications of Supercritical Fluid Extraction in Food Processing
1st Edition
Edited
By Preeti Birwal, Megh R. Goyal, C. K. Sunil
September 17, 2025
Preservation of food is a top priority in today’s food processing industry, which focuses on nutrients, texture, and sensorial characteristics of food products. Supercritical fluid extraction is a process that is a “green” method that allows rapid extraction of bioactive compounds at reduced cost. ...