Innovations in Horticultural Science
Spices: Agrotechniques for Quality Produce
1st Edition
By Amit Baran Sharangi, Suchand Datta, Prahlad Deb
March 31, 2021
Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with...
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement
1st Edition
Edited
By Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui
March 31, 2021
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in ...
Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions
1st Edition
By Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj, Majjiga Sreenivas
March 31, 2021
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice ...