Nineteenth-Century Science, Technology and Medicine: Sources and Documents
Scientific Methodology in Nineteenth Century Britain: Volume IV: Forces, Fields, and Energy: Physical Sciences
1st Edition
Edited
By Charles H. Pence
September 25, 2025
This collection of primary sources examines scientific methodology in Britain during the long nineteenth century. The nineteenth century begins with what was still a largely Newtonian perspective on the nature of matter and the physical world – Newtonian bodies moving through space, guided by a ...
Scientific Methodology in Nineteenth Century Britain
1st Edition
Edited
By Charles H. Pence
September 25, 2025
This four-volume collection of primary sources examines scientific methodology in Britain during the long nineteenth century. As the physical, biological, human, and social sciences were radically reshaped across the 1800's, so the prevailing understanding of scientific methodology changed with ...
Food in Nineteenth-Century British History: Volume I: Urbanisation and Dietary Change
1st Edition
Edited
By Ian Miller
July 25, 2025
In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. Coupled with this was the impact of the Industrial and Agricultural Revolutions. Developments in agricultural production meant that the rapidly ...
Food in Nineteenth-Century British History: Volume II: Diet and Health
1st Edition
Edited
By Ian Miller
July 25, 2025
For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from ...
Food in Nineteenth-Century British History: Volume III: Mealtimes
1st Edition
Edited
By Ian Miller
July 25, 2025
A curious phenomenon occurred in British food writing from around the 1860s. Publishers began printing books dedicated to specific meals. Breakfast. Luncheons. Afternoon Tea. Dinners. Until this time, most cookbooks had been hefty tomes containing hundreds of pages of recipes, but the new recipe ...
Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World
1st Edition
Edited
By Ian Miller
July 25, 2025
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas. Changing economic trading patterns also impacted massively on the ...
Food in Nineteenth-Century British History: Volumes I-IV
1st Edition
Edited
By Ian Miller
July 25, 2025
This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the compelling case that food is central to understanding all aspects of nineteenth-century Britain, as food permeates every aspect of our society, economy, ...
Women in Medicine in the Long Nineteenth Century: Volume I: Debates
1st Edition
Edited
By Claire Brock
July 31, 2024
The volume explores the range of reactions to medical women from the mid-nineteenth century up until the start of the Great War in 1914. By covering this period, readers will be introduced to ongoing debates surrounding women in medicine, via sources which explore the possibilities for – as well as...
Women in Medicine in the Long Nineteenth Century: Volume II: Medical Women in Fiction
1st Edition
Edited
By Claire Brock
July 31, 2024
As an exciting, challenging, and for some, repulsive, novelty and phenomenon, the medical woman was fictionalised swiftly in the second half of the nineteenth century. This volume reproduces literary examples which explore the many facets of women’s entry into the medical profession, and their ...
Women in Medicine in the Long Nineteenth Century: Volume III: Global Experiences
1st Edition
Edited
By Claire Brock
July 31, 2024
This volume explores medical women as a global phenomenon during the long nineteenth century. The volume considers, firstly, how especially British medical women travelled internationally to treat patients who, for reasons of religious, cultural, or social beliefs, were reluctant to seek ...
Women in Medicine in the Long Nineteenth Century: Volume IV: Patient Perspectives
1st Edition
Edited
By Claire Brock
July 31, 2024
Vital to the acceptance of medical women was the willingness of patients – largely women and children – to be treated by them. By the end of 1914, this more usual patient base was expanded to include injured soldiers. To provide a full consideration of the medical and surgical world of this period,...
Women in Medicine in the Long Nineteenth Century
1st Edition
Edited
By Claire Brock
July 31, 2024
This four-volume collection explores medical women as a global phenomenon during the long nineteenth century. The set explores how British medical women travelled internationally to treat patients who, for reasons of religious, cultural, or social beliefs, were reluctant to seek treatment from male...