Routledge Studies in Food, Society and the Environment
About the Book Series
This series includes a wide range of inter-disciplinary approaches to food, society and the environment. It includes textbooks, research monographs and titles aimed at professionals, NGOs and policy-makers. Authors or editors of potential new titles should contact Hannah Ferguson, Editor ([email protected]).
Food Security Governance: Empowering Communities, Regulating Corporations
1st Edition
By Nora McKeon
January 23, 2015
This book fills a gap in the literature by setting food security in the context of evolving global food governance. Today’s food system generates hunger alongside of food waste, burgeoning health problems, massive greenhouse gas emissions. Applying food system analysis to review how the ...
Human Rights and the Food Sovereignty Movement: Reclaiming control
1st Edition
By Priscilla Claeys
January 21, 2015
Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues have come to public attention, such as land grabbing, food prices volatility, agrofuels and climate change. Peasant social movements are trying to respond to these challenges by ...