Routledge Studies in the Anthropology of Food

The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis

1st Edition

By Nafsika Papacharalampous
November 28, 2024

2025 Gourmand World Cookbook Awards Winner - Best Mediterranean Food Culture Book in the World Founded in 1995, and with participation from over 200 countries, the Gourmand Awards are the only international competition dedicated to publications on food and drinks cultures. This book is an ...