Sustainable Industrial and Environmental Bioprocesses
About the Book Series
Series editor: Ashok Pandey
Editorial Board members:
Prof Byoung Hun Jeon, Hanyang University, Seoul, Republic of Korea
Prof Christian Larroche, Universite Clermont Auvergne, Clermont Ferrand, France
Prof Archana Tiwari, Amity University, Noida, India
Prof Tong Yen Wah Tong, National University of Singapore, Singapore
Prof Luciana Vandenberghe, Federal University of Parana, Curitiba, Brazil
Online ISSN 2998-9124
Print ISSN 2998-9116
About the Series
This book series aims to include books focusing on the bioprocesses in the broad areas of industrial and environmental biotechnology, with multidisciplinary contents incorporating chemical and biochemical engineering, industrial microbiology and energy biosciences where sustainable development is the key theme. The focus of all the books is linked with the sustainable development goals (SDG) with a circular economy perspectives. Each of the books provide state-of-art information and comprehensive knowledge on the subject matter by an international team of experts as authors and have globally recognized peers as editors. The contents are carefully carved to focus on the applications of emerging tools such as machine learning, including artificial intelligence, etc for the evolution of bioprocesses. The series target the academicians and researchers as its primary stake-holders but also is useful for the policy planners and industry persons for which the contents of each of the book is well-modulated.
Following are the primary topics/themes that are included in the book series.
- Sustainable biobased processes and products development
- Sustainable biological waste treatment and management
- Sustainable environmental protection
- Green energy from renewable resources, including bioenergy
- Waste to wealth- fuels and chemicals for circular economy
- Climate change & sustainable developments
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
1st Edition
Edited
By Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod
February 06, 2023
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food ...






