World Food Preservation Center Book Series
Cold Chain Management for the Fresh Produce Industry in the Developing World
1st Edition
Edited
By Vijay Yadav Tokala, Majeed Mohammed
December 15, 2022
Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation ...
Synthetic Pesticide Use in Africa: Impact on People, Animals, and the Environment
1st Edition
Edited
By Charles L. Wilson, Don M. Huber
December 15, 2022
A UN report presented to the UN Human Rights Council in 2017 recognized that, “although pesticide use has been correlated with a rise in food production, it has had catastrophic impacts" on human health and the environment. The report acknowledged that “increased food production has not succeeded ...
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi
1st Edition
Edited
By Neeta Sharma, Avantina Bhandari
April 29, 2022
There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest ...
Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety
1st Edition
Edited
By Muhammad Issa Khan, Aysha Sameen
December 13, 2021
Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend ...
Postharvest Extension and Capacity Building for the Developing World
1st Edition
Edited
By Majeed Mohammed, Vijay Yadav Tokala
December 13, 2021
It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. ...