1743 results for Food Science & Technology Books

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Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives
Manoj Tukaram Kamble, Nopadon Pirarat, Balasaheb Ramdas Chavan, Seema Vijay Medhe
Mar. 17th, 2026
$150.00
Finger Millet: Nutritional Properties, Processing, and Utilization
Priyanka Kajla, Vandana Chaudhary
Mar. 16th, 2026
$150.00
Food Waste Valorization and the Circular Economy
Sajad Ahmad Mir, Gitanjali Behera, Leo M.L. Nollet
Mar. 16th, 2026
$270.00
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The Sensory Terroir of Crossmodal Art: Connecting the Senses through Wine and Sound
Jo Burzynska
Mar. 12th, 2026
$200.00 $160.00
Exploring the Synthesis, Ethnopharmacology, and Therapeutic Applications of Bioactive Polyphenols
Abhishek Tiwari, Varsha Tiwari
Mar. 11th, 2026
$180.00
Food Waste Proteins: Extraction, Modification, and Applications
Piyush Kashyap, Poorva Sharma, Tanmay Sarkar
Mar. 5th, 2026
$240.00
Building Next-Gen ESG Platforms with IoT and AI for Sustainable Development Goals
Chandrasekar Vuppalapati
Mar. 4th, 2026
$200.00
Unconventional Starch Sources for Sustainable Bioplastics
Pinki Saini, Mazia Ahmed
Feb. 27th, 2026
$150.00
Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems
Rakesh K. Gupta, Mahesh Padmanabhan
Feb. 25th, 2026
$140.00
Rice Fortification: Technology, Machinery and Quality Assurance
Hari Niwas Mishra, Chandrakant Genu Dalbhagat, Shubham Mandliya
Feb. 25th, 2026
$150.00
Edible Films and Coatings: Formulation, Advances, and Applications in Food Systems
Basharat Yousuf, Parmjit S. Panesar
Feb. 22nd, 2026
$235.00
Microbiology of African Fermented Foods
Gabriel Akanni, Abdullahi Jimoh, Oluwafemi Adebo
Feb. 15th, 2026
$150.00