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1724 results for Food Science & Technology Books
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Nanotechnology in Pre- and Postharvest Horticulture
: Applications and Developments
Olaniyi Amos Fawole, İbrahim Kahramanoğlu
Feb. 1st, 2026
$270.00
Industrial and Environmental Microbiology
Zeeshan Ur Rahman, Lebin Thomas
Jan. 31st, 2026
$120.99
Food, Philosophy, and Intellectual Property
: Fifty Case Studies
Enrico Bonadio, Andrea Borghini
Jan. 30th, 2026
$28.99
Millets and Other Potential Crops
: Ensuring Climate Resilience and Nutritional Security
Jyostnarani Pradhan, Jyoti Prakash Sahoo, Kailash Chandra Samal, Manasi Dash
Jan. 30th, 2026
$66.99
Sustainable drying technologies of food
Pankaj B. Pathare, Hemanatha Jayasuriya
Jan. 30th, 2026
$170.00
Bioactive Cucurbitacins
: Therapeutic Benefits, Toxicity, and Analysis
Javed Ahamad, Leo M.L. Nollet
Jan. 28th, 2026
$150.00
Therapeutic Potential of Natural Products in Neurodegenerative Disorders
Ghulam Md. Ashraf, Md. Habibur Rahman, Karri V.V.S. Narayana Reddy, Chenmala Karthika, Ali T. Zari, Kuppusamy Gowthamarajan
Jan. 26th, 2026
$150.00
Sustainable Biomaterials for Food Packaging
Sneh Punia Bangar, Kyle D. Dunno, William Scott Whiteside
Jan. 23rd, 2026
$265.00
Next Generation Crop Improvement for Agricultural Sustainability and Food Security
Belaghihalli N Gnanesh, Chittaranjan Kole
Jan. 21st, 2026
$150.00
Polyphenol Nutraceuticals and Healthcare
Richa Upadhyay, Chandrashekhar Singh
Jan. 21st, 2026
$150.00
Trust and Marketing Communication in the Food Industry
: Traditional, Modern, and AI-driven Approaches
Hanna Górska-Warsewicz, Irena Ozimek, Olena Kulykovets, Julita Szlachciuk
Jan. 21st, 2026
$200.00
Engineering Aspects of Food Emulsification and Homogenization
Marilyn Rayner, Petr Dejmek
Dec. 31st, 2025
$93.99
1st Edition
Nanotechnology in Pre- and Postharvest Horticulture
Applications and Developments
Edited By Olaniyi Amos Fawole, İbrahim Kahramanoğlu
February 01, 2026 by CRC Press
414 Pages 32 B/W Illustrations
$270.00
1st Edition
Industrial and Environmental Microbiology
By Zeeshan Ur Rahman, Lebin Thomas
January 31, 2026 by CRC Press
548 Pages 269 Color & 10 B/W Illustrations
$120.99
1st Edition
Food, Philosophy, and Intellectual Property
Fifty Case Studies
By Enrico Bonadio, Andrea Borghini
January 30, 2026 by Routledge
176 Pages
$28.99
1st Edition
Millets and Other Potential Crops
Ensuring Climate Resilience and Nutritional Security
Edited By Jyostnarani Pradhan, Jyoti Prakash Sahoo, Kailash Chandra Samal, Manasi Dash
January 30, 2026 by CRC Press
372 Pages 38 Color Illustrations
$66.99
1st Edition
Sustainable drying technologies of food
Edited By Pankaj B. Pathare, Hemanatha Jayasuriya
January 30, 2026 by CRC Press
256 Pages 59 Color & 23 B/W Illustrations
$170.00
1st Edition
Bioactive Cucurbitacins
Therapeutic Benefits, Toxicity, and Analysis
Edited By Javed Ahamad, Leo M.L. Nollet
January 28, 2026 by CRC Press
276 Pages 8 Color & 21 B/W Illustrations
$150.00
1st Edition
Therapeutic Potential of Natural Products in Neurodegenerative Disorders
Edited By Ghulam Md. Ashraf, Md. Habibur Rahman, Karri V.V.S. Narayana Reddy, Chenmala Karthika, Ali T. Zari, Kuppusamy Gowthamarajan
January 26, 2026 by CRC Press
302 Pages 32 Color & 1 B/W Illustrations
$150.00
1st Edition
Sustainable Biomaterials for Food Packaging
Edited By Sneh Punia Bangar, Kyle D. Dunno, William Scott Whiteside
January 23, 2026 by CRC Press
376 Pages 29 Color & 23 B/W Illustrations
$265.00
1st Edition
Next Generation Crop Improvement for Agricultural Sustainability and Food Security
Edited By Belaghihalli N Gnanesh, Chittaranjan Kole
January 21, 2026 by CRC Press
306 Pages 16 Color & 17 B/W Illustrations
$150.00
1st Edition
Polyphenol Nutraceuticals and Healthcare
Edited By Richa Upadhyay, Chandrashekhar Singh
January 21, 2026 by CRC Press
348 Pages 38 B/W Illustrations
$150.00
1st Edition
Trust and Marketing Communication in the Food Industry
Traditional, Modern, and AI-driven Approaches
By Hanna Górska-Warsewicz, Irena Ozimek, Olena Kulykovets, Julita Szlachciuk
January 21, 2026 by Routledge
236 Pages 12 B/W Illustrations
$200.00
1st Edition
Engineering Aspects of Food Emulsification and Homogenization
Edited By Marilyn Rayner, Petr Dejmek
December 31, 2025 by CRC Press
331 Pages 130 B/W Illustrations
$93.99
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